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Harees

Harees

Armenian and Middle Eastern cracked wheat and meat porridge.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 954 clicks on its links

  1. Haleem

    Type of stew.

    18%

  2. Gruel

    Food consisting of cereal in water or milk.

    12%

  3. Harissa

    Tunisian hot chili pepper paste.

    10%

  4. Bulgur

    Cereal food made from groats of different wheat species.

    7.8%

  5. Wheat

    Genus of grass cultivated for grain.

    7.7%

  6. Keşkek

    Anatolian meat and grain stew.

    7%

  7. Porridge

    Food.

    6.4%

  8. Ashura

    Tenth day of the Islamic month of Muharram.

    6.4%

  9. Armenia

    Country in West Asia.

    5.5%

  10. Musa Dagh

    Part of the Armenian genocide.

    4.4%

Readers come from

Share of the 3,695 readers arriving from another article

  1. National dish

    Culinary dish strongly associated with a particular country.

    25%

  2. Haleem

    Type of stew.

    9.8%

  3. Harissa

    Tunisian hot chili pepper paste.

    5.3%

  4. Emirati cuisine

    Culinary traditions of the United Arab Emirates.

    5.2%

  5. Cholent

    Ashkenazi Jewish Sabbath stew.

    4.9%

  6. Hamin

    Sephardic Jewish Sabbath stew.

    4.7%

  7. Keşkek

    Anatolian meat and grain stew.

    4.5%

  8. Iraqi cuisine

    Culinary traditions of Iraq.

    4.2%

  9. Yemeni cuisine

    Culinary traditions of Yemen.

    3.3%

  10. Kuwaiti cuisine

    Culinary traditions of Kuwait.

    2.7%