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Cuisine of Sardinia

Cuisine of Sardinia

Cuisine originating from the island of Sardinia.

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  1. Sardinia

    Island in the Mediterranean and region of Italy.

    35%

  2. Malloreddus

    Sardinian variety of pasta.

    12%

  3. Casu martzu

    Traditional Sardinian cheese.

    8%

  4. Culurgiones

    Stuffed pasta.

    7.3%

  5. Pane carasau

    Thin, crisp flatbread from Sardinia.

    6.4%

  6. Fregula

    Type of pasta from Sardinia.

    5.6%

  7. Mirto (liqueur)

    Sardinian traditional liqueur.

    2.8%

  8. Filindeu

    Pasta from the Barbagia region of Sardinia.

    2.2%

  9. Seada

    Sardinian savoury dessert.

    2.2%

  10. Pecorino sardo

    Italian firm sheep's milk cheese.

    1.9%

Readers come from

Share of the 3,335 readers arriving from another article

  1. Casu martzu

    Traditional Sardinian cheese.

    64%

  2. Sardinia

    Island in the Mediterranean and region of Italy.

    12%

  3. Malloreddus

    Sardinian variety of pasta.

    3%

  4. Sardinians

    People from (or residents of) Sardinia.

    2.8%

  5. Italian cuisine

    Culinary traditions of Italy.

    2.5%

  6. Fregula

    Type of pasta from Sardinia.

    2.5%

  7. Empanada

    Baked or fried turnover consisting of pastry and filling.

    1.8%

  8. Filindeu

    Pasta from the Barbagia region of Sardinia.

    1.4%

  9. Sicilian cuisine

    Style of cooking on the island of Sicily.

    1.4%

  10. Cuisine of Liguria

    Culinary traditions of Liguria.

    0.9%