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Pecorino sardo

Pecorino sardo

Italian firm sheep's milk cheese.

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First pulled by KappaKeepo, Nov 4, 2026

Wikipedia views per dayLast 30 days 2,116

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 561 clicks on its links

  1. Pecorino

    Hard Italian sheep's milk cheese.

    25%

  2. Sarda sheep

    Italian breed of sheep.

    21%

  3. Rennet

    Enzymes from the stomachs of ruminants, used in cheese production.

    18%

  4. Sardinia

    Island in the Mediterranean and region of Italy.

    9.3%

  5. Pecorino romano

    Hard, salty Italian cheese, often grated.

    8.9%

  6. Sheep milk

    Dairy product.

    6.4%

  7. Sardo

    Grating cow's milk cheese.

    5%

  8. Denominazione di origine controllata

    Quality assurance label for Italian wine products.

    2.3%

Readers come from

Share of the 4,351 readers arriving from another article

  1. Pesto

    Italian food paste.

    63%

  2. Cheese fly

    Species of fly.

    9.4%

  3. Pecorino

    Hard Italian sheep's milk cheese.

    8.7%

  4. Seada

    Sardinian savoury dessert.

    6.4%

  5. Filindeu

    Pasta from the Barbagia region of Sardinia.

    2.1%

  6. Cuisine of Sardinia

    Cuisine originating from the island of Sardinia.

    1.6%

  7. Sardo

    Grating cow's milk cheese.

    1.2%

  8. Sardinia

    Island in the Mediterranean and region of Italy.

    1.1%

  9. Gorgonzola

    Italian blue cheese.

    0.83%

  10. Sarda sheep

    Italian breed of sheep.

    0.71%