High-fructose corn syrup
High-fructose corn syrup
Processed corn syrup.
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First pulled by rutina, Oct 28, 2026
Not sold on the market yet.
Readers' pathsAug 2026 – Oct 2026
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Corn syrup
Syrup made from corn used as food additive.
11%
Sucrose
Disaccharide made of glucose and fructose.
11%
Corn starch
6.2%
Fructose
Simple ketonic monosaccharide found in many plants.
5.6%
Mexican Coke
Coca-Cola bottled in Mexico.
5.5%
Xylose isomerase
Class of enzymes.
3.9%
Food processing
Transformation of raw ingredients into a food like product, or of food into other forms.
3.5%
Enzyme
Large biological molecule that acts as a catalyst.
3.1%
Metabolic syndrome
Cluster of diseases occurring with obesity.
2.9%
Sweetener
Substance added to food to give it the basic taste of sweetness.
2.6%
Readers come from
Share of the 7,922 readers arriving from another article
Corn syrup
Syrup made from corn used as food additive.
14%
Mexican Coke
Coca-Cola bottled in Mexico.
8%
Coca-Cola
Cola soft drink.
5.4%
Soft drink
Sweetened non-alcoholic drink, often carbonated.
3.5%
Cola
Carbonated soft drink.
3.3%
Coca-Cola formula
Coca-Cola Company's recipe for Coca-Cola syrup.
2.7%
Inverted sugar syrup
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis.
2.7%
Syrup
Thick, viscous solution of sugar in water.
2.6%
Ketchup
Sauce used as a condiment.
2.5%
Fanta
Brand of carbonated drinks.
2.4%