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Sweetener

Sweetener

Substance added to food to give it the basic taste of sweetness.

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  1. Sugar substitute

    Sugarless food additive intended to provide a sweet taste.

    35%

  2. Sugar

    Sweet-tasting, water-soluble carbohydrates.

    11%

  3. Sugar alcohol

    Organic compounds.

    4.5%

  4. Glycyrrhizin

    Main sweet-tasting constituent of liquorice.

    4%

  5. Sweetness

    Basic taste.

    3.9%

  6. Molasses

    Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar.

    3.5%

  7. Agave syrup

    Sweetener.

    3.5%

  8. Date palm

    Palm tree cultivated for its sweet fruit.

    3.2%

  9. Maple syrup

    Syrup made from the sap of maple trees.

    2.7%

  10. High-fructose corn syrup

    Processed corn syrup.

    2.6%

Readers come from

Share of the 1,217 readers arriving from another article

  1. Ice cream

    Frozen dessert.

    24%

  2. Sucralose

    Non-nutritive sweetener.

    14%

  3. High-fructose corn syrup

    Processed corn syrup.

    11%

  4. Sugar substitute

    Sugarless food additive intended to provide a sweet taste.

    10%

  5. Spice

    Food flavouring.

    5.2%

  6. Glycerol

    Chemical compound.

    4.5%

  7. Palm sugar

    Sugar extracted from the sap of palm trees.

    4.3%

  8. Siraitia grosvenorii

    Species of plant with a sweet gourd fruit extract.

    3.9%

  9. Frozen custard

    Frozen dessert.

    3.4%

  10. Iced coffee

    Coffee served chilled.

    2.8%