Corn syrup
Corn syrup
Syrup made from corn used as food additive.
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Readers' pathsAug 2026 – Oct 2026
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High-fructose corn syrup
Processed corn syrup.
19%
Sugar glass
Brittle form of sugar that looks like glass.
9.1%
Glucose syrup
Syrup made from the hydrolysis of starch.
6%
Candy corn
Small pyramid-shaped candy.
3.9%
Syrup
Thick, viscous solution of sugar in water.
3.7%
Golden syrup
Thick amber-colored form of inverted sugar syrup.
3.3%
Maize
Species of grass cultivated as a food crop.
3.2%
Potassium bitartrate
Chemical salt used in cooking as cream of tartar.
3%
Starch
Glucose polymer used as energy store in plants.
2.6%
Chess pie
Dessert with flour, butter, sugar and eggs.
2.5%
Readers come from
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High-fructose corn syrup
Processed corn syrup.
12%
Sugar
Sweet-tasting, water-soluble carbohydrates.
12%
Corn starch
6.6%
Pecan pie
Pie made primarily with corn syrup and pecans.
6.4%
Syrup
Thick, viscous solution of sugar in water.
5.2%
Maize
Species of grass cultivated as a food crop.
5%
Candy corn
Small pyramid-shaped candy.
4.6%
Golden syrup
Thick amber-colored form of inverted sugar syrup.
4.3%
Molasses
Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar.
3.5%
Glucose syrup
Syrup made from the hydrolysis of starch.
2.2%