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Flammekueche

Flammekueche

Savory tart from Alsace and Germany.

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Share of the 6,150 clicks on its links

  1. Lardon

    Small cubes of fatty pork, possibly cured.

    21%

  2. Alsace

    Region of France.

    14%

  3. Fromage blanc

    Type of creamy soft fresh cheese.

    11%

  4. Crème fraîche

    Soured cream dairy product.

    7.3%

  5. Alsatian dialect

    Alemannic German dialect spoken in Alsace.

    6.2%

  6. Zwiebelkuchen

    German onion cake.

    5.9%

  7. Palatinate (region)

    Historical region of Germany.

    4.8%

  8. Munster cheese

    French soft and pungent cheese.

    3.9%

  9. Mosel (wine region)

    German wine region.

    2.8%

  10. Flambé

    Cooking procedure.

    2.4%

Readers come from

Share of the 2,885 readers arriving from another article

  1. French cuisine

    Culinary tradition.

    13%

  2. Alsatian cuisine

    Culinary traditions of the Alsace region of France.

    13%

  3. Zwiebelkuchen

    German onion cake.

    13%

  4. Alsace

    Region of France.

    12%

  5. Pizza

    Italian dish.

    12%

  6. White pizza

    Pizza without tomato sauce.

    6.1%

  7. Black Forest

    Mountain range in Germany.

    5.5%

  8. Lardon

    Small cubes of fatty pork, possibly cured.

    4.3%

  9. Federweisser

    Alcoholic beverage.

    2.9%

  10. European cuisine

    Cuisine indigenous to Europe.

    1.5%