Crème fraîche
Crème fraîche
Soured cream dairy product.
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First pulled by Laura67, Oct 26, 2026
Not sold on the market yet.
Readers' pathsAug 2026 – Oct 2026
Readers go next to
Share of the 2,688 clicks on its links
Sour cream
Fermented dairy product.
36%
Smetana (dairy product)
Sour cream from Central and Eastern Europe, Central Asia.
12%
Cream
Dairy product.
10%
Crema (dairy product)
Mexican dairy product.
8.9%
Souring
Food technique, exposure to acid.
6.2%
Curdling
Breaking of an emulsion as a new liquid.
3.1%
Microbiological culture
Method of allowing microorganisms to multiply in a controlled medium.
2.8%
Butterfat
Fatty portion of milk.
2.8%
Thickening agent
Increases the viscosity of a liquid without altering its other properties.
1.6%
Thixotropy
Change in viscosity of a gel or fluid caused by stress.
1.2%
Readers come from
Share of the 3,637 readers arriving from another article
Smetana (dairy product)
Sour cream from Central and Eastern Europe, Central Asia.
25%
Cream
Dairy product.
14%
Flammekueche
Savory tart from Alsace and Germany.
12%
Crema (dairy product)
Mexican dairy product.
6.4%
Scrambled eggs
Culinary egg dish.
3.7%
List of fermented milk products
2.7%
Ossetra
Type of caviar.
2.5%
Hollandaise sauce
Sauce made of egg, butter, and lemon.
2.2%
Dairy product
Food made from milk.
1.9%
Surströmming
Swedish fermented Baltic Sea herring.
1.6%