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Aspergillus oryzae

Aspergillus oryzae

Filamentous fungus.

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  6. Mold

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Readers come from

Share of the 4,998 readers arriving from another article

  1. Miso

    Traditional Japanese seasoning.

    24%

  2. Soy sauce

    East Asian liquid condiment.

    20%

  3. Kōji (food)

    Fermentation starter.

    16%

  4. Sake

    Alcoholic beverage of Japanese origin.

    6.7%

  5. Amazake

    Japanese drink made from fermented rice.

    5.1%

  6. Aspergillus

    Genus of fungi.

    4.6%

  7. Miso soup

    Japanese soup flavored with miso.

    3.1%

  8. Kojic acid

    Chemical compound.

    2.6%

  9. Shōchū

    Distilled alcoholic beverage from Japan.

    1.8%

  10. Shiokara

    Japanese snack made of salty seafood.

    1.4%