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Gremolata

Gremolata

Condiment for ossobuco.

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Share of the 945 clicks on its links

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    Italian dish from Lombard region.

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    Cuisine of the Lombardy region.

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    Combination-cooking method using wet and dry heat.

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    Cut of meat around the tibia of an animal.

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    Species of flowering plant in the celery family cultivated as an herb.

    1.4%

  10. Zest (ingredient)

    Scraped skin of citrus fruit.

    1.4%

Readers come from

Share of the 3,091 readers arriving from another article

  1. Ossobuco

    Italian dish from Lombard region.

    76%

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    Uncooked sauce for meat.

    7.3%

  3. Persillade

    Sauce or seasoning mix.

    3.3%

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    Sauce made from chopped herbs.

    2.3%

  5. Garnish (cooking)

    Decoration added to food or drink.

    1.3%

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    Species of flowering plant in the celery family cultivated as an herb.

    1.2%

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    0.68%

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    Second-largest city in Italy.

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