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Ossobuco

Ossobuco

Italian dish from Lombard region.

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Share of the 13,209 clicks on its links

  1. Shank (meat)

    Cut of meat around the tibia of an animal.

    21%

  2. Gremolata

    Condiment for ossobuco.

    18%

  3. Lombard cuisine

    Cuisine of the Lombardy region.

    16%

  4. Veal

    Meat of young cattle.

    12%

  5. Risotto

    Northern Italian rice dish.

    11%

  6. Braising

    Combination-cooking method using wet and dry heat.

    4.8%

  7. Polenta

    Italian porridge, usually of cornmeal.

    4.5%

  8. Lombardy

    Region of Italy.

    3.1%

  9. Italian meal structure

    Pattern of meals in Italy.

    2%

  10. Bone marrow as food

    Food.

    1.9%

Readers come from

Share of the 4,412 readers arriving from another article

  1. Risotto

    Northern Italian rice dish.

    30%

  2. Braising

    Combination-cooking method using wet and dry heat.

    18%

  3. Bone marrow

    Semi-solid tissue in the spongy portions of bones.

    8.2%

  4. Gremolata

    Condiment for ossobuco.

    7.3%

  5. Beef shank

    Cut of beef.

    5.2%

  6. Lombard cuisine

    Cuisine of the Lombardy region.

    3.4%

  7. Bone marrow as food

    Food.

    3.4%

  8. Shank (meat)

    Cut of meat around the tibia of an animal.

    3.2%

  9. Milan

    Second-largest city in Italy.

    3.1%

  10. Italian cuisine

    Culinary traditions of Italy.

    2.9%