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Swiss cheese (North America)

Swiss cheese (North America)

Emmental or similar cheeses.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 5,675 clicks on its links

  1. Emmental cheese

    Swiss medium-hard Alpine cheese.

    48%

  2. Eyes (cheese)

    Round holes in cheese.

    11%

  3. Swiss-type cheeses

    Family of semi-hard cheeses.

    7.3%

  4. Maasdam cheese

    Dutch medium-hard Alpine-type cheese.

    5.7%

  5. Emmental

    Valley in Switzerland.

    4.7%

  6. Cheese

    Curdled milk food product.

    3.7%

  7. Switzerland

    Country in Central Europe.

    2.2%

  8. Types of cheese

    Classification of coagulated milk products.

    1.7%

  9. United States

    Country primarily in North America.

    1.6%

  10. Streptococcus thermophilus

    Species of bacterium.

    1.4%

Readers come from

Share of the 3,424 readers arriving from another article

  1. Emmental cheese

    Swiss medium-hard Alpine cheese.

    11%

  2. Reuben sandwich

    Type of sandwich with meat and sauerkraut.

    11%

  3. Cheeseburger

    Hamburger topped with cheese.

    9.9%

  4. Swiss-type cheeses

    Family of semi-hard cheeses.

    7.9%

  5. Cuban sandwich

    Cuban-American ham and cheese sandwich.

    7.2%

  6. Cheese

    Curdled milk food product.

    6.5%

  7. Swiss cheese model

    Model used in risk analysis.

    3.7%

  8. Patty melt

    Type of burger.

    2.8%

  9. French dip

    Hot beef sandwich on a roll with broth.

    1.7%

  10. Velveeta

    Pasteurized prepared cheese product by Kraft.

    1.5%