Streptococcus thermophilus
Streptococcus thermophilus
Species of bacterium.
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First pulled by nis666999, Oct 30, 2026
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Readers' pathsAug 2026 – Oct 2026
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Lactobacillus delbrueckii subsp. bulgaricus
Subspecies of bacteria, used in yogurt.
18%
Streptococcus
Genus of bacteria.
12%
Pilus
Proteinaceous hair-like appendage on the surface of bacteria.
9.4%
Gram-positive bacteria
Bacteria that give a positive result in the Gram stain test.
8.5%
Probiotic
Microorganism consumed in food.
8.5%
Yogurt
Food produced by bacterial fermentation of milk.
8.2%
Lactic acid bacteria
Order of bacteria.
7.9%
Facultative anaerobic organism
Beings that can respire with and without oxygen.
3.5%
Purine
Heterocyclic aromatic organic compound.
3.2%
Short bowel syndrome
Medical condition.
3.2%
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Emmental cheese
Swiss medium-hard Alpine cheese.
34%
Yogurt
Food produced by bacterial fermentation of milk.
28%
Lactobacillus delbrueckii subsp. bulgaricus
Subspecies of bacteria, used in yogurt.
8.2%
Skyr
Icelandic cultured dairy product.
8.1%
Streptococcus
Genus of bacteria.
7.8%
Swiss cheese (North America)
Emmental or similar cheeses.
3.8%
Kefir
Fermented milk drink made from kefir grains.
3.3%
CRISPR
Family of DNA sequences found in prokaryotic organisms.
1.8%
Frozen yogurt
Frozen dessert.
1.2%
Cas9
Microbial protein found in Streptococcus pyogenes M1 GAS.
0.74%