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Penicillium roqueforti

Penicillium roqueforti

Species of fungus.

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  1. Penicillium glaucum

    Mold used in the making of some blue cheeses.

    19%

  2. Penicillium

    Genus of fungi.

    15%

  3. Roquefort

    French blue cheese.

    10%

  4. Blue cheese

    Cheese with blue veins of mold.

    9.4%

  5. Gorgonzola

    Italian blue cheese.

    7.2%

  6. Danish Blue Cheese

    Blue-veined cheese from Denmark.

    5.5%

  7. Saprotroph

    Type of heterotrophic nutrition based on decayed organic matter.

    5.1%

  8. Stilton cheese

    English type of cheese.

    4.6%

  9. Cabrales cheese

    Spanish cheese.

    3.5%

  10. Stilton

    Village in Cambridgeshire, England.

    3%

Readers come from

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  1. Stilton cheese

    English type of cheese.

    22%

  2. Blue cheese

    Cheese with blue veins of mold.

    22%

  3. Roquefort

    French blue cheese.

    8.7%

  4. Penicillium

    Genus of fungi.

    7.8%

  5. Brevibacterium linens

    Species of bacterium.

    7.1%

  6. Stilton

    Village in Cambridgeshire, England.

    6.2%

  7. Cambozola

    German blue cheese.

    5.7%

  8. Fungus

    Organism belonging to kingdom Fungi.

    3.8%

  9. Danish Blue Cheese

    Blue-veined cheese from Denmark.

    3%

  10. Shropshire Blue

    Scottish cheese.

    2.7%