Read on Wikipedia

Image: CC BY-SA 3.0

Penicillium glaucum

Penicillium glaucum

Mold used in the making of some blue cheeses.

Rare
18 views/day1 owner

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

1 owner

RareTop 25%

Category: Living being

1 owner
1 copy
1 pull
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Rare1 copy

First pulled by Mibombaa, Nov 1, 2026

Wikipedia views per dayLast 30 days 534

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 412 clicks on its links

  1. Penicillium chrysogenum

    Species of fungus.

    17%

  2. Penicillium roqueforti

    Species of fungus.

    16%

  3. Gorgonzola

    Italian blue cheese.

    15%

  4. Penicillium

    Genus of fungi.

    13%

  5. Bleu d'Auvergne

    French blue cheese.

    8.7%

  6. Blue cheese

    Cheese with blue veins of mold.

    6.1%

  7. Bacillus anthracis

    Species of bacterium.

    5.6%

  8. Bleu de Gex

    French cheese.

    4.9%

  9. Cambozola

    German blue cheese.

    2.4%

  10. Rochebaron

    French cheese.

    2.4%

Readers come from

Share of the 971 readers arriving from another article

  1. Penicillium roqueforti

    Species of fungus.

    62%

  2. Gorgonzola

    Italian blue cheese.

    13%

  3. Blue cheese

    Cheese with blue veins of mold.

    11%

  4. Penicillium

    Genus of fungi.

    9.3%

  5. Types of cheese

    Classification of coagulated milk products.

    2.2%

  6. Bleu d'Auvergne

    French blue cheese.

    1.4%

  7. Antibiotic

    Antimicrobial substance active against bacteria.

    1%