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Cambozola

Cambozola

German blue cheese.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,491 clicks on its links

  1. Gorgonzola

    Italian blue cheese.

    18%

  2. Allgäu

    Geographic region of southern Germany.

    14%

  3. Penicillium roqueforti

    Species of fungus.

    12%

  4. Penicillium camemberti

    Species of fungus.

    11%

  5. Blue cheese

    Cheese with blue veins of mold.

    8.4%

  6. Camembert

    French soft cheese.

    7.3%

  7. Triple cream

    Cheese which contains more than 75% fat in its dry matter.

    4.6%

  8. Aura cheese

    Blue cheese produced in Äänekoski, Finland.

    3.9%

  9. Roquefort

    French blue cheese.

    2.5%

  10. Bloomy rind

    Cheese rind that is soft and fluffy and white in color.

    2.3%

Readers come from

Share of the 1,380 readers arriving from another article

  1. Blue cheese

    Cheese with blue veins of mold.

    53%

  2. Penicillium camemberti

    Species of fungus.

    7.8%

  3. Aura cheese

    Blue cheese produced in Äänekoski, Finland.

    2.1%

  4. Portmanteau

    Word consisting of two words.

    1%

  5. Penicillium glaucum

    Mold used in the making of some blue cheeses.

    0.72%