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François Pierre La Varenne

François Pierre La Varenne

French chef (1615–1678).

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Share of the 932 readers arriving from another article

  1. French cuisine

    Culinary tradition.

    34%

  2. Hollandaise sauce

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  3. Béchamel sauce

    French white sauce based on roux and milk.

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  4. Haute cuisine

    Type of French cuisine.

    11%

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    Chopped mushroom mixture.

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  6. Bisque (food)

    Cream-based soup of French origin.

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  7. Crème brûlée

    Custard dessert with hard caramel top.

    3.3%

  8. French onion soup

    Soup of onions and stock.

    1.7%

  9. Service à la française

    Type of formal dining.

    1.3%

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