Crème brûlée
Crème brûlée
Custard dessert with hard caramel top.
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Readers' pathsAug 2026 – Oct 2026
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Crema catalana
Catalan dessert similar to crème brûlée.
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Custard
Semi-solid cooked mixture of milk and egg.
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Crème caramel
Custard dessert with soft caramel on top.
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Device for double boiling, often used for cooking and material creation.
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Form of cooking that involves dry heat.
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François Massialot
French chef (1660–1733).
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Nationality and autonomous community of Spain.
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Small bowl used for culinary purposes.
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British tart with egg-based filling.
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Culinary tradition.
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Readers come from
Share of the 6,217 readers arriving from another article
Crème caramel
Custard dessert with soft caramel on top.
16%
Crema catalana
Catalan dessert similar to crème brûlée.
11%
Custard
Semi-solid cooked mixture of milk and egg.
9.3%
Caramel
Confectionery product made by heating sugars.
8.1%
Caramelization
Process of browning of sugar.
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Light sweetened pouring custard.
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2001 film by Jean-Pierre Jeunet.
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2006 American musical TV movie.
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Enslaved American and chef.
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Scottish cuisine
Culinary traditions of Scotland.
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