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Crema catalana

Crema catalana

Catalan dessert similar to crème brûlée.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,697 clicks on its links

  1. Crème brûlée

    Custard dessert with hard caramel top.

    41%

  2. Catalan cuisine

    Mediterranean style of cuisine from Catalonia.

    13%

  3. Catalonia

    Nationality and autonomous community of Spain.

    12%

  4. Biscotti

    Italian twice-baked almond biscuits.

    11%

  5. Custard

    Semi-solid cooked mixture of milk and egg.

    6.6%

  6. Catalan language

    Romance language.

    2.8%

  7. Saint Joseph's Day

    Christian feast day for Jesus's legal father.

    2.7%

  8. Corn starch

    2.5%

  9. Zest (ingredient)

    Scraped skin of citrus fruit.

    0.71%

Readers come from

Share of the 2,826 readers arriving from another article

  1. Crème brûlée

    Custard dessert with hard caramel top.

    55%

  2. Crème caramel

    Custard dessert with soft caramel on top.

    17%

  3. Xuixo

    Deep-fried pastry.

    8.9%

  4. Catalan cuisine

    Mediterranean style of cuisine from Catalonia.

    3.6%

  5. Goxua

    Spanish multilayered dessert typical of the Basque Country.

    2.6%

  6. Biscotti

    Italian twice-baked almond biscuits.

    2.6%

  7. Pudding

    Dessert or savory dish.

    2.1%

  8. Ice cream

    Frozen dessert.

    1.9%

  9. Catalonia

    Nationality and autonomous community of Spain.

    0.96%