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Beurre blanc

Beurre blanc

Emulsified butter sauce.

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    Longest river in France.

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    Sauce made of clarified butter and egg yolk.

    10%

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    French butter dish.

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    Sauce used in French cuisine.

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    French chef.

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    Variety of small onion.

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  8. Reduction (cooking)

    Cooking process.

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    Species of fish.

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  10. Château de Goulaine

    Castle near Nantes, France.

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Readers come from

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  1. Drawn butter

    Melted butter as a sauce.

    13%

  2. Fines herbes

    Combination of herbs.

    10%

  3. Beurre noir

    French butter dish.

    9.5%

  4. Butter

    Dairy product.

    7.5%

  5. Nantes

    Prefecture and commune in Pays de la Loire, France.

    7.5%

  6. Bain-marie

    Device for double boiling, often used for cooking and material creation.

    6.6%

  7. Brittany

    Cultural area in northwestern France.

    4.4%

  8. French cuisine

    Culinary tradition.

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    Castle near Nantes, France.

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