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Malting

Malting

Process of steeping, germinating, and drying grain to convert it into malt.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,396 clicks on its links

  1. Malt

    Germinated cereal grains that have been dried.

    51%

  2. Steeping

    Process of putting an object under warm water for a relatively long period of time.

    8.6%

  3. Saladin box

    Tool used to malt barley.

    7.9%

  4. Germination

    Growth of an organism from a seed or spore.

    6.5%

  5. Malt house

    Building where cereal grain is converted into malt.

    3.7%

  6. Sorghum

    Species of grain.

    2.7%

  7. Vinegar

    Liquid consisting mainly of acetic acid and water.

    2.6%

  8. Barley

    Cereal grain.

    2.4%

  9. Maltose

    Chemical compound.

    2%

  10. Maltodextrin

    Polysaccharide of glucose.

    2%

Readers come from

Share of the 5,166 readers arriving from another article

  1. Anne Greene

    English execution survivor (c. 1628 – 1659/1665).

    25%

  2. Whisky

    Distilled alcoholic beverage.

    21%

  3. Malt

    Germinated cereal grains that have been dried.

    17%

  4. Tim Tam

    Australian brand of chocolate biscuit.

    6.9%

  5. Vinegar

    Liquid consisting mainly of acetic acid and water.

    3.7%

  6. Mash ingredients

    Essential ingredients for brewing.

    3%

  7. Barley malt syrup

    Food additive.

    2.7%

  8. Brewing

    Process in beer production.

    2.3%

  9. Samuel Adams (beer)

    American brand of beer.

    1.8%

  10. Barley

    Cereal grain.

    1.5%