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Barley malt syrup

Barley malt syrup

Food additive.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 988 clicks on its links

  1. Malt loaf

    Type of sweet leavened bread.

    21%

  2. Malted milk

    Powdered gruel with a malted flavor.

    17%

  3. Malting

    Process of steeping, germinating, and drying grain to convert it into malt.

    14%

  4. Maltose

    Chemical compound.

    12%

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  6. Barley

    Cereal grain.

    8.2%

  7. Brown rice syrup

    Sweetener derived from rice.

    2.5%

  8. Sprouting

    Practice of germinating seeds to be eaten raw or cooked.

    1%

Readers come from

Share of the 1,372 readers arriving from another article

  1. Malt

    Germinated cereal grains that have been dried.

    41%

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    American author (1922–2007).

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    Cold dairy beverage.

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    Ring-shaped bread product.

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  5. Malt beer

    Low-alcohol brewed beverage.

    6.1%

  6. Malta (soft drink)

    Carbonated malt beverage.

    3.6%

  7. Pumpernickel

    Type of rye bread.

    1.7%

  8. Borodinsky bread

    Dark brown sourdough rye bread of Russian origin.

    1.7%

  9. Mizuame

    Japanese starch-based sweetener.

    1.1%