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Stearic acid

Stearic acid

18-Carbon fatty acid.

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  1. Palmitic acid

    16-Carbon fatty acid.

    13%

  2. Stearin

    Chemical compound.

    12%

  3. Fatty acid

    Carboxylic acid.

    10%

  4. Oleic acid

    18-Carbon monounsaturated fatty acid.

    9.5%

  5. Tallow

    Rendered form of beef or mutton fat.

    6%

  6. Shea butter

    Fat from the nut of the African shea tree.

    4%

  7. Zinc stearate

    Chemical compound.

    3.5%

  8. Triglyceride

    Any ester of glycerol having all three hydroxyl groups esterified with fatty acids.

    3.5%

  9. Sodium stearate

    Chemical compound.

    3.3%

  10. Cocoa butter

    Pale-yellow, edible fat extracted from the cocoa bean.

    3.2%

Readers come from

Share of the 3,270 readers arriving from another article

  1. Fatty acid

    Carboxylic acid.

    8.7%

  2. Cocoa butter

    Pale-yellow, edible fat extracted from the cocoa bean.

    6.7%

  3. Sodium stearate

    Chemical compound.

    6.4%

  4. Tallow

    Rendered form of beef or mutton fat.

    5.9%

  5. Paraffin wax

    Soft colorless solid derived from petroleum, coal or shale oil.

    5.7%

  6. Stearin

    Chemical compound.

    4.4%

  7. Oleic acid

    18-Carbon monounsaturated fatty acid.

    3.7%

  8. Palmitic acid

    16-Carbon fatty acid.

    3.5%

  9. Magnesium stearate

    Chemical compound.

    3.5%

  10. Al-Khazneh

    Ancient temple in Petra, Jordan.

    3.4%