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Palmitic acid

Palmitic acid

16-Carbon fatty acid.

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  1. Fatty acid

    Carboxylic acid.

    21%

  2. Palm oil

    Edible vegetable oil from the fruit of oil palms.

    11%

  3. Oleic acid

    18-Carbon monounsaturated fatty acid.

    7.8%

  4. Stearic acid

    18-Carbon fatty acid.

    7.3%

  5. Naphthenic acid

    Chemical compound.

    6.1%

  6. Napalm

    Gelled incendiary mixture.

    5.2%

  7. Elaeis guineensis

    Species of palm.

    5%

  8. Low-density lipoprotein

    One of the five major groups of lipoprotein.

    4.5%

  9. Elaeis

    Oil palms, genus.

    3.8%

  10. Karuka

    Species of tree and regional food crop.

    3.8%

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  1. Napalm

    Gelled incendiary mixture.

    18%

  2. Stearic acid

    18-Carbon fatty acid.

    6.7%

  3. Olive oil

    Liquid fat made from olives.

    5.8%

  4. Fatty acid

    Carboxylic acid.

    4.6%

  5. Oleic acid

    18-Carbon monounsaturated fatty acid.

    4.3%

  6. Triglyceride

    Any ester of glycerol having all three hydroxyl groups esterified with fatty acids.

    3.7%

  7. Palm oil

    Edible vegetable oil from the fruit of oil palms.

    3.1%

  8. Cocoa butter

    Pale-yellow, edible fat extracted from the cocoa bean.

    2.9%

  9. Holy Innocents' Cemetery

    Cemetery in Paris, France.

    2.7%

  10. Tallow

    Rendered form of beef or mutton fat.

    2.6%