Geographical indications and traditional specialities in the European Union
Geographical indications and traditional specialities in the European Union
Protected names and designations.
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Readers' pathsAug 2026 – Oct 2026
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Protected designation of origin
Geographical indication of food origin.
23%
Traditional speciality guaranteed
Legally-protected food product.
16%
Geographical indication
Indication of a product's source.
4%
European Union
Supranational political and economic union.
3.8%
Roquefort
French blue cheese.
3.4%
Yongfeng chili sauce
Chinese fermented hot sauce.
3%
Penicillium roqueforti
Species of fungus.
2%
Appellation d'origine contrôlée
French protected geographic appellation.
1.9%
Stilton cheese
English type of cheese.
1.8%
Cheddar, Somerset
Village in Somerset, England.
1.3%
Readers come from
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Mortadella
Large Italian pork sausage.
12%
Protected designation of origin
Geographical indication of food origin.
7.5%
Bologna sausage
American sausage.
5.5%
Cheddar cheese
Hard cheese.
4.8%
Pasty
Pastry filled with meat or vegetables.
3.3%
Prosciutto
Italian dry-cured ham that is thinly sliced and served uncooked.
2.6%
Obatzda
Bavarian cheese specialty.
2.3%
Dijon mustard
Type of mustard.
1.9%
Manchego
Firm sheep milk cheese from Spain.
1.9%
Clotted cream
Thick cream made by heating milk.
1.6%