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Lebanese cuisine

Lebanese cuisine

Culinary traditions of Lebanon.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 8,661 clicks on its links

  1. Baba ghanoush

    Levantine dish of cooked eggplant.

    7.2%

  2. Sfiha

    Flatbread topped with mutton mince.

    6.2%

  3. Tabbouleh

    Levantine dish of parsley and bulgur.

    5.7%

  4. Shawarma

    Middle Eastern dish.

    5.3%

  5. Falafel

    Middle Eastern fried bean dish.

    3.9%

  6. Ka'ak

    Baked goods from the Arab world and Middle East.

    3.5%

  7. Sfouf

    Cake from Lebanon.

    3.3%

  8. Arak (drink)

    Middle Eastern distilled spirit.

    3.2%

  9. Manakish

    Levantine flatbread dish.

    3.2%

  10. Lebanon

    Country in West Asia.

    2.6%

Readers come from

Share of the 1,671 readers arriving from another article

  1. Lebanon

    Country in West Asia.

    35%

  2. Levantine cuisine

    Cuisine of the Eastern Mediterranean.

    16%

  3. Middle Eastern cuisine

    Culinary tradition.

    8%

  4. Culture of Lebanon

    7.6%

  5. Palestinian cuisine

    Culinary traditions of Palestine.

    4.8%

  6. French cuisine

    Culinary tradition.

    3.8%

  7. Manakish

    Levantine flatbread dish.

    3.4%

  8. Za'atar

    Levantine herb or herb blend.

    2.9%

  9. Batata harra

    Lebanese vegetable dish.

    2.9%

  10. Shish taouk

    Chicken dish.

    1.5%