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Cocido montañés

Cocido montañés

Spanish bean stew.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 268 clicks on its links

  1. Collard (plant)

    Variety of plant.

    32%

  2. Cocido lebaniego

    Traditional dish from Cantabria containing chickpeas.

    24%

  3. Fabada asturiana

    Asturian bean stew.

    15%

  4. Olla podrida

    Spanish stew made with chickpeas and beans.

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  5. Cantabria

    Autonomous community and province of Spain.

    7.5%

  6. Cantabrian Mountains

    Mountain range in Spain.

    4.1%

  7. Phaseolus vulgaris

    Common bean plant.

    3.7%

  8. Cocido madrileño

    Spanish chickpea-based stew.

    3.7%

Readers come from

Share of the 670 readers arriving from another article

  1. Cantabrian cuisine

    Seafood from the Cantabrian Sea.

    21%

  2. Santander, Spain

    Municipality in Cantabria, Spain.

    13%

  3. Cantabria

    Autonomous community and province of Spain.

    10%

  4. Cocido madrileño

    Spanish chickpea-based stew.

    8.2%

  5. Spanish cuisine

    Culinary traditions of Spain.

    8.1%

  6. Chorizo

    Pork sausage originating from the Iberian Peninsula.

    6.9%

  7. Fabada asturiana

    Asturian bean stew.

    4.2%

  8. Cocido

    Dish made of various meats and vegetables of Spanish and Portuguese origins.

    1.5%