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Uttapam

Uttapam

Type of dosa from South India.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,030 clicks on its links

  1. Dosa (food)

    Thin batter bread originating from South India.

    29%

  2. Vigna mungo

    Species of plant.

    16%

  3. Sambar (dish)

    Lentil stew.

    15%

  4. Idli

    South Indian savoury rice cake.

    11%

  5. Appam

    Fermented rice pancake from South India and Sri Lanka.

    10%

  6. Chutney

    South Asian condiment.

    6.6%

  7. Indian breads

    Various flatbreads and crêpes in Indian cuisine.

    5.9%

  8. South India

    Region in India.

    3.7%

  9. Tamils

    Dravidian ethnic group.

    1.1%

Readers come from

Share of the 878 readers arriving from another article

  1. Dosa (food)

    Thin batter bread originating from South India.

    32%

  2. Crumpet

    Small unsweetened griddle bread.

    13%

  3. Okonomiyaki

    Japanese savory pancake.

    10%

  4. Tamil cuisine

    Culinary traditions of the Tamil people.

    8.8%

  5. South Indian cuisine

    7.1%

  6. Tamil Nadu

    State in southern India.

    6.4%

  7. Pancake

    Thin round cake made of eggs, milk, and flour.

    4.9%

  8. Appam

    Fermented rice pancake from South India and Sri Lanka.

    4.2%

  9. Vigna mungo

    Species of plant.

    1.6%