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Buttercream

Buttercream

Sweet filling made with butter.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,588 clicks on its links

  1. Icing (food)

    Food producing method that could be applied to many sweets.

    17%

  2. Custard

    Semi-solid cooked mixture of milk and egg.

    13%

  3. Meringue

    Type of dessert or candy.

    7.5%

  4. Cake

    Flour-based baked sweet.

    6.5%

  5. Red velvet cake

    Red layer cake with icing.

    6%

  6. Roux

    Mixture of thickening agent and fat for thickening.

    4.9%

  7. Pound cake

    Type of cake.

    4.8%

  8. Powdered sugar

    Fine sugar with an anti-caking agent.

    3.1%

  9. Cupcake

    Small single-serving cake, often frosted.

    3.1%

  10. Butter

    Dairy product.

    3.1%

Readers come from

Share of the 6,749 readers arriving from another article

  1. Red velvet cake

    Red layer cake with icing.

    56%

  2. Icing (food)

    Food producing method that could be applied to many sweets.

    8.7%

  3. Paris–Brest

    French pastry.

    5.3%

  4. Custard cream

    Type of biscuit popular in UK and Ireland.

    4%

  5. Bourbon biscuit

    British sandwich biscuit.

    3%

  6. Macaron

    Sweet meringue-based confectionery.

    2.9%

  7. Cream

    Dairy product.

    1.8%

  8. Neenish tart

    Australian pastry with colorful icing.

    1.8%

  9. Dobos torte

    Hungarian sponge cake.

    1.6%

  10. Opera cake

    French almond cake with chocolate and coffee fillings.

    1.5%

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