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Burmese salads

Burmese salads

Category of dishes in Burmese cuisine.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 299 clicks on its links

  1. Lahpet

    Burmese pickled tea.

    41%

  2. Khauk swè thoke

    Wheat noodle salad.

    23%

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    Culinary traditions of Myanmar.

    15%

  4. Burmese curry

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    8.7%

  5. Burmese fritters

    Battered and deep-fried savory fritters of vegetables or seafood.

    4.7%

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    Burmese thick rice noodle salad.

    3.7%

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    Burmese dishes with thin rice noodles.

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Readers come from

Share of the 742 readers arriving from another article

  1. Burmese cuisine

    Culinary traditions of Myanmar.

    26%

  2. Burmese tofu

    Chickpea-based food item.

    13%

  3. Nan gyi thoke

    Burmese thick rice noodle salad.

    13%

  4. Myanmar

    Country in Southeast Asia.

    6.7%

  5. Street food of Chennai

    Food sold by street vendors in Chennai, India.

    5.5%

  6. Lahpet

    Burmese pickled tea.

    5.4%

  7. Khauk swè thoke

    Wheat noodle salad.

    4.3%

  8. Burmese curry

    Dishes in Burmese cuisine made with curry base.

    3.1%

  9. Ipomoea aquatica

    Species of plant.

    2.7%

  10. Samosa

    Deep-fried snack/ turnover.

    1.9%