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Natillas

Natillas

Spanish custard dish of milk and eggs, variety of custards.

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First pulled by Mibombaa, Nov 8, 2026

Wikipedia views per dayLast 30 days 1,706

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 729 clicks on its links

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    Light sweetened pouring custard.

    24%

  2. Custard

    Semi-solid cooked mixture of milk and egg.

    15%

  3. Manjar blanco

    Term used in Spanish-speaking areas for milk-based sweets.

    13%

  4. Marie biscuit

    Vanilla-flavored tea biscuit.

    10%

  5. Crème caramel

    Custard dessert with soft caramel on top.

    9.9%

  6. Atole

    Mesoamerican hot corn beverage.

    6%

  7. Buñuelo

    Fried dough ball.

    5.1%

  8. Chancaca

    Sugar sauce in Andean cuisine.

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  9. Latiya (dessert)

    Chamorro cake.

    1.4%

Readers come from

Share of the 1,126 readers arriving from another article

  1. Marie biscuit

    Vanilla-flavored tea biscuit.

    22%

  2. Manjar blanco

    Term used in Spanish-speaking areas for milk-based sweets.

    11%

  3. Custard

    Semi-solid cooked mixture of milk and egg.

    8.1%

  4. Natas do Céu

    Portuguese dessert.

    4.7%

  5. New Mexican cuisine

    Cuisine originating from what is now the US state of New Mexico.

    3.6%

  6. Buñuelo

    Fried dough ball.

    2.4%

  7. Puerto Rican cuisine

    Culinary traditions of Puerto Rico.

    0.98%

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