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Brown rice

Brown rice

Whole-grain rice, as opposed to white rice.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,768 clicks on its links

  1. White rice

    Milled rice that has had its husk, bran, and germ removed.

    14%

  2. Black rice

    Type of rice.

    13%

  3. Oryza glaberrima

    African rice, second most common rice.

    12%

  4. Red rice

    Rice that is naturally a red color.

    11%

  5. Whole grain

    Cereal containing endosperm, germ and bran.

    7.8%

  6. Parboiled rice

    Partially cooked rice.

    7.2%

  7. Rice

    Cereal grain and staple food.

    6.5%

  8. Rice hull

    Protective husk of rice grains.

    4.1%

  9. Bran

    Hard outer layers of cereal grain.

    4%

  10. Indianmeal moth

    Species of moth.

    3.7%

Readers come from

Share of the 3,723 readers arriving from another article

  1. White rice

    Milled rice that has had its husk, bran, and germ removed.

    28%

  2. Rice

    Cereal grain and staple food.

    21%

  3. Parboiled rice

    Partially cooked rice.

    7.8%

  4. Black rice

    Type of rice.

    5.4%

  5. Whole grain

    Cereal containing endosperm, germ and bran.

    4.3%

  6. Jasmine rice

    Thai rice variety.

    3.6%

  7. Sushi

    Japanese dish with vinegared rice.

    3.1%

  8. Red rice

    Rice that is naturally a red color.

    2.7%

  9. Oryza glaberrima

    African rice, second most common rice.

    2.6%

  10. Rice as food

    2.2%