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Akkawi

Akkawi

Levantine white brine cheese.

Super rare
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1 owner

Super rareTop 12%

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1 copy
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Super rare1 copy

First pulled by 100%Fake, Oct 29, 2026

Wikipedia views per dayLast 30 days 1,265

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 615 clicks on its links

  1. Acre, Israel

    City in Israel.

    44%

  2. Brined cheese

    Cheese that is matured in brine.

    16%

  3. Mizithra

    Greek sheep or goat cheese.

    15%

  4. Levant

    Region in the Eastern Mediterranean.

    8.1%

  5. Rennet

    Enzymes from the stomachs of ruminants, used in cheese production.

    4.4%

  6. Palestine (region)

    Geographic region in West Asia.

    4.4%

  7. Baladi cheese

    Mediterranean cheese.

    2%

Readers come from

Share of the 1,163 readers arriving from another article

  1. Nabulsi cheese

    Palestinian sheep and goat cheese.

    17%

  2. Manakish

    Levantine flatbread dish.

    15%

  3. Halawet el jibn

    Traditional Syrian dessert.

    9.9%

  4. Fatayer

    Arab and Levantine stuffed pie.

    8.3%

  5. Brined cheese

    Cheese that is matured in brine.

    6.4%

  6. Goat cheese

    Cheese made from the milk of goats.

    4%

  7. Lebanese cuisine

    Culinary traditions of Lebanon.

    4%

  8. Braided cheese

    Cheese wound together in a braid.

    3.1%

  9. Jibneh Arabieh

    Middle Eastern cheese.

    3%

  10. Halloumi

    East Mediterranean semi-hard, unripened brined cheese.

    2.3%