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Cured fish

Cured fish

Fish subjected to fermentation, pickling or smoking.

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First pulled by RudiMandoliini, Nov 5, 2026

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,296 clicks on its links

  1. Smoked fish

    Fish that has been cured by smoking.

    9.7%

  2. Salted fish

    Fish preserved or cured with salt.

    8.5%

  3. Curing (food preservation)

    Food preservation and flavouring processes.

    7.3%

  4. Smoked salmon

    Preparation of salmon.

    5.9%

  5. Arbroath smokie

    Type of smoked haddock.

    5.8%

  6. Lox

    Brined salmon.

    5.4%

  7. Gravlax

    Nordic dish consisting of raw salmon cured in salt, sugar, and dill.

    4.9%

  8. Kipper

    Whole cold-smoked herring.

    4.2%

  9. Stockfish

    Air-dried unsalted preserved fish.

    4%

  10. Pickled herring

    Traditional way of preserving herring.

    3.8%

Readers come from

Share of the 1,335 readers arriving from another article

  1. Smoked salmon

    Preparation of salmon.

    20%

  2. Corned beef

    Salt-cured beef product.

    20%

  3. Curing (food preservation)

    Food preservation and flavouring processes.

    13%

  4. Gravlax

    Nordic dish consisting of raw salmon cured in salt, sugar, and dill.

    12%

  5. Salted fish

    Fish preserved or cured with salt.

    7%

  6. Zakuski

    Russian term for appetizers served before meals.

    5.6%

  7. Curing salt

    Salt used in food preservation.

    4.7%

  8. Dried fish

    Fish preserved by drying.

    3.1%

  9. Smoked fish

    Fish that has been cured by smoking.

    1.7%

  10. Cod as food

    Gadidae fishes in human nutrition and cooking.

    1.3%