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Camembert

Camembert

French soft cheese.

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First pulled Nov 2, 2026

Wikipedia views per dayLast 30 days 9,944

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 5,375 clicks on its links

  1. Brie

    French soft cheese.

    27%

  2. Camembert, Orne

    Commune in Normandy, France.

    11%

  3. Penicillium camemberti

    Species of fungus.

    6.5%

  4. Brie (region)

    Region in northern France.

    5.6%

  5. Normandy

    Geographical and cultural region of northwest Europe.

    5.3%

  6. Cheese

    Curdled milk food product.

    3.2%

  7. Rennet

    Enzymes from the stomachs of ruminants, used in cheese production.

    3.1%

  8. Marie Harel

    French cheesemaker (1761–1844).

    3.1%

  9. Appellation d'origine contrôlée

    French protected geographic appellation.

    2.9%

  10. Bloomy rind

    Cheese rind that is soft and fluffy and white in color.

    2.8%

Readers come from

Share of the 6,674 readers arriving from another article

  1. Brie

    French soft cheese.

    32%

  2. Types of cheese

    Classification of coagulated milk products.

    3.7%

  3. Obatzda

    Bavarian cheese specialty.

    3%

  4. French cuisine

    Culinary tradition.

    2.4%

  5. Cheese

    Curdled milk food product.

    2.2%

  6. Penicillium camemberti

    Species of fungus.

    2.1%

  7. Neufchâtel cheese

    French soft cheese.

    1.9%

  8. Hermelín

    Czech cheese.

    1.9%

  9. Quiche

    French savory custard tart.

    1.7%

  10. Cambozola

    German blue cheese.

    1.6%