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Phytochemical

Phytochemical

Chemical compounds produced by plants.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 857 clicks on its links

  1. Anthocyanin

    Class of plant-based pigments.

    9.9%

  2. Polyphenol

    Class of chemical compounds.

    7.2%

  3. Secondary metabolite

    Type of organic compound.

    5.1%

  4. Taxus baccata

    Species of conifer.

    3.3%

  5. Allelopathy

    Production of biochemicals which affect the growth of other organisms.

    3.2%

  6. Cassava

    Staple crop.

    2.8%

  7. Cucurbita

    Genus of flowering plants.

    2.8%

  8. Aristolochic acid

    Chemical compound.

    2.6%

  9. Paclitaxel

    Medication used for cancer.

    1.6%

  10. Salicin

    Chemical compound.

    1.5%

Readers come from

Share of the 2,633 readers arriving from another article

  1. Pomelo

    Citrus fruit from Southeast Asia.

    21%

  2. Dutch process cocoa

    Cocoa treated with an alkalizing agent.

    5.2%

  3. Persimmon

    Edible fruit.

    3.9%

  4. Navy bean

    Variety of the common bean.

    3%

  5. Mangosteen

    Tropical evergreen tree with edible fruit.

    2.9%

  6. Cocoa bean

    Fatty seed of Theobroma cacao.

    2.7%

  7. Clementine

    Hybrid citrus fruit.

    2.6%

  8. Black pepper

    Ground fruit of the family Piperaceae.

    2.5%

  9. Cruciferous vegetables

    Vegetables of the family Brassicaceae.

    2.5%

  10. Grape

    Fruit growing on woody vines in clusters.

    2.4%