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Dutch process cocoa

Dutch process cocoa

Cocoa treated with an alkalizing agent.

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First pulled by mansikka, Oct 28, 2026

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  1. Coenraad Johannes van Houten

    Dutch businessman (1801–1887).

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    Chemical compound.

    10%

  3. Hydrox

    Brand of sandwich cookies.

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  4. Phytochemical

    Chemical compounds produced by plants.

    5.9%

  5. Chocolate liquor

    Pure cocoa mass in solid or semi-solid form.

    5.8%

  6. Cocoa powder

    Defatted powder extracted from cocoa beans.

    5.5%

  7. Cocoa bean

    Fatty seed of Theobroma cacao.

    5.3%

  8. Oreo

    Chocolate cookie with creme filling made by Nabisco.

    3.5%

  9. Sodium carbonate

    Chemical compound.

    3.1%

  10. Sodium hydroxide

    Caustic soda, with formula NaOH.

    2.7%

Readers come from

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  1. Cocoa powder

    Defatted powder extracted from cocoa beans.

    36%

  2. Potassium carbonate

    Chemical compound.

    11%

  3. Lye

    Sodium hydroxide and potassium hydroxide.

    9.8%

  4. Coenraad Johannes van Houten

    Dutch businessman (1801–1887).

    8.5%

  5. Oreo

    Chocolate cookie with creme filling made by Nabisco.

    6.6%

  6. Cocoa bean

    Fatty seed of Theobroma cacao.

    6.6%

  7. Dutch cuisine

    Culinary traditions of the Netherlands.

    4.7%

  8. Dark chocolate

    Chocolate with high cocoa solid content.

    3.2%

  9. History of chocolate

    2.6%

  10. Ben & Jerry's

    American ice cream company.

    2.5%