Appellation d'origine protégée (Switzerland)
Appellation d'origine protégée (Switzerland)
Swiss protected geographic appellation.
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Readers' pathsAug 2026 – Oct 2026
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Geographical indications and traditional specialities in the European Union
Protected names and designations.
18%
L'Etivaz
Swiss hard cheese similar to Gruyère.
16%
Berner Alpkäse
Hard cheese of the Bernese Alps.
14%
Damassine
Fruit spirit made from the red damson plum.
12%
Pain de seigle valaisan
Swiss rye bread.
10%
Gruyère cheese
Swiss medium-hard Alpine cheese.
8.7%
Sbrinz
Swiss hard or very hard cheese.
6.6%
Appellation d'origine contrôlée
French protected geographic appellation.
5.2%
Emmental cheese
Swiss medium-hard Alpine cheese.
3.5%
Bündnerfleisch
Swiss air-dried meat.
3.2%
Readers come from
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Raclette
Swiss dish of melted cheese.
30%
Gruyère cheese
Swiss medium-hard Alpine cheese.
29%
Raclette du Valais
Semi-hard cheese.
17%
Appellation d'origine contrôlée
French protected geographic appellation.
6.6%
Emmental cheese
Swiss medium-hard Alpine cheese.
6.5%
Protected designation of origin
Geographical indication of food origin.
2.5%
Sbrinz
Swiss hard or very hard cheese.
1.1%
Tête de Moine
Swiss semi-hard cheese.
0.7%
Poire Williams
Type of fruit brandy made from pear.
0.7%