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Smen

Smen

Salted, fermented butter used in Middle Eastern and North African cuisine.

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Wikipedia views per dayLast 30 days 960

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 626 clicks on its links

  1. Msemmen

    North African traditional flatbread.

    29%

  2. Niter kibbeh

    Seasoned clarified butter used in Ethiopian and Eritrean cuisine.

    20%

  3. Ghee

    Type of clarified butter from India.

    20%

  4. Clarified butter

    Milk fat rendered from butter.

    14%

  5. Fatoot samneh

    Israeli fried pita and egg dish.

    8.6%

  6. Melilotus

    Genus of flowering plants.

    3.4%

  7. Bog butter

    Ancient substance found in peat bogs.

    2.4%

  8. Yemeni cuisine

    Culinary traditions of Yemen.

    1.6%

  9. Cheese ripening

    Process in cheesemaking.

    1.6%

Readers come from

Share of the 1,406 readers arriving from another article

  1. Bog butter

    Ancient substance found in peat bogs.

    28%

  2. Knafeh

    Middle Eastern dessert.

    11%

  3. Clarified butter

    Milk fat rendered from butter.

    10%

  4. Ghee

    Type of clarified butter from India.

    9.3%

  5. Beurre noisette

    Sauce used in French cuisine.

    7.6%

  6. Moroccan cuisine

    Culinary traditions of Morocco.

    7.3%

  7. Yemeni cuisine

    Culinary traditions of Yemen.

    3.6%

  8. Jachnun

    Yemenite Jewish pastry.

    3.3%

  9. Msabbaha

    Variation of hummus.

    3.3%

  10. Tajine Lham-Lahlou

    Stew.

    2.6%

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