Read on Wikipedia

Image: 미디어록 · CC BY 4.0

Cheongju (drink)

Cheongju (drink)

Korean refined rice wine.

Rare
37 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

RareTop 25%

Category: Empty

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 1,021

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 418 clicks on its links

  1. Makgeolli

    Korean raw rice wine.

    18%

  2. Mijiu

    Chinese rice wine made from glutinous rice.

    15%

  3. Rice wine

    Alcoholic beverage made from fermented rice.

    12%

  4. Beopju

    Rice wine.

    12%

  5. Gwaha-ju

    Traditional Korean fortified rice wine.

    9.1%

  6. Sake

    Alcoholic beverage of Japanese origin.

    8.1%

  7. Nuruk

    Korean fermentation starter.

    7.9%

  8. Korean alcoholic beverages

    7.2%

  9. Vermouth

    Italian aromatized, fortified wine.

    6.2%

  10. Soju

    Distilled alcoholic beverage from Korea.

    5%

Readers come from

Share of the 1,579 readers arriving from another article

  1. Sake

    Alcoholic beverage of Japanese origin.

    24%

  2. Rice wine

    Alcoholic beverage made from fermented rice.

    15%

  3. Makgeolli

    Korean raw rice wine.

    13%

  4. Soju

    Distilled alcoholic beverage from Korea.

    8%

  5. Mijiu

    Chinese rice wine made from glutinous rice.

    6.8%

  6. Anju (food)

    Korean term for food eaten with alcohol.

    6.7%

  7. Nuruk

    Korean fermentation starter.

    5.4%

  8. Korean alcoholic beverages

    4.4%

  9. Yakgwa

    Korean dessert.

    3.7%

  10. Cheongju

    City in North Chungcheong Province, South Korea.

    2.7%