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Rice wine

Rice wine

Alcoholic beverage made from fermented rice.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,315 clicks on its links

  1. Sake

    Alcoholic beverage of Japanese origin.

    15%

  2. Mijiu

    Chinese rice wine made from glutinous rice.

    10%

  3. Huangjiu

    Chinese alcoholic beverage.

    6.3%

  4. Cheongju (drink)

    Korean refined rice wine.

    5.7%

  5. Makgeolli

    Korean raw rice wine.

    4.6%

  6. Sombai

    Cambodian rice wine manufacturer.

    2.9%

  7. Mirin

    Japanese rice wine used for cooking.

    2.8%

  8. Alcoholic beverage

    Drink with a substantial ethanol content.

    2.7%

  9. Shaoxing wine

    Type of traditional Chinese rice wine.

    2.4%

  10. Alcohol in China

    2.1%

Readers come from

Share of the 3,590 readers arriving from another article

  1. Sake

    Alcoholic beverage of Japanese origin.

    29%

  2. Mirin

    Japanese rice wine used for cooking.

    5.9%

  3. Rice

    Cereal grain and staple food.

    5.7%

  4. Alcoholic beverage

    Drink with a substantial ethanol content.

    5.2%

  5. Makgeolli

    Korean raw rice wine.

    5%

  6. Huangjiu

    Chinese alcoholic beverage.

    4.2%

  7. Rice vinegar

    Acidic solution made from fermented rice.

    4.1%

  8. Soju

    Distilled alcoholic beverage from Korea.

    3.7%

  9. Beer in China

    3.5%

  10. Handia (drink)

    Rice-based fermented alcoholic beverage from India.

    2.9%