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Agliata

Agliata

Italian garlic sauce and condiment.

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First pulled by Killerdude, Nov 7, 2026

Wikipedia views per dayLast 30 days 708

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 219 clicks on its links

  1. Mujdei

    Romanian garlic and vegetable oil sauce.

    23%

  2. Aioli

    West Mediterranean sauce of garlic and oil.

    21%

  3. Skordalia

    Thick garlic sauce in Greek cuisine.

    20%

  4. Toum

    Garlic sauce common in the Levant.

    13%

  5. Liguria

    Region of Italy.

    11%

  6. Leek

    Vegetable in the onion family.

    5.5%

  7. Garlic sauce

    Sauce with garlic as a main ingredient.

    5.5%

Readers come from

Share of the 1,707 readers arriving from another article

  1. Peasant foods

    Dishes eaten by peasants.

    20%

  2. Pesto

    Italian food paste.

    14%

  3. Garlic sauce

    Sauce with garlic as a main ingredient.

    9.6%

  4. Aioli

    West Mediterranean sauce of garlic and oil.

    9.3%

  5. Toum

    Garlic sauce common in the Levant.

    8.6%

  6. Pesto alla trapanese

    Sicilian variety of pesto.

    5.4%

  7. Skordalia

    Thick garlic sauce in Greek cuisine.

    3.8%

  8. Genoa

    Largest city in Liguria, Italy.

    3.2%

  9. Mujdei

    Romanian garlic and vegetable oil sauce.

    2%

  10. Green sauce

    Sauce made from chopped herbs.

    1.8%