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Dark chocolate

Dark chocolate

Chocolate with high cocoa solid content.

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  1. Chocolate liquor

    Pure cocoa mass in solid or semi-solid form.

    12%

  2. Milk chocolate

    Solid chocolate containing added milk.

    12%

  3. White chocolate

    Chocolate made without cocoa solids.

    11%

  4. Chocolate

    Food produced from cacao seeds.

    5.9%

  5. Conching

    Process for refining chocolate by stirring at high temperature.

    4.6%

  6. Cocoa butter

    Pale-yellow, edible fat extracted from the cocoa bean.

    4.4%

  7. Cocoa bean

    Fatty seed of Theobroma cacao.

    3.3%

  8. Types of chocolate

    Classification of different chocolate types.

    3.2%

  9. French chocolate

    Chocolate produced in France.

    3.1%

  10. Chocolate bar

    Confection.

    3%

Readers come from

Share of the 4,806 readers arriving from another article

  1. Chocolate

    Food produced from cacao seeds.

    30%

  2. White chocolate

    Chocolate made without cocoa solids.

    13%

  3. Milk chocolate

    Solid chocolate containing added milk.

    9.7%

  4. Types of chocolate

    Classification of different chocolate types.

    8.6%

  5. Chocolate bar

    Confection.

    5.9%

  6. Toblerone

    Swiss chocolate brand.

    3.1%

  7. Cocoa powder

    Defatted powder extracted from cocoa beans.

    2%

  8. Ruby chocolate

    Variety of chocolate.

    1.7%

  9. M&M's

    Brand of chocolate candy.

    1.7%

  10. KitKat

    Chocolate-covered wafer bar.

    1.7%