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Stock (food)

Stock (food)

Savory cooking liquid.

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First pulled by Kuromii, Nov 1, 2026

Wikipedia views per dayLast 30 days 6,563

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,704 clicks on its links

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    Ingredient in cooking.

    10%

  3. Soup

    Primarily liquid food.

    5.3%

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    Family of stocks used in Japanese cuisine.

    5.3%

  5. Stew

    Dish of ingredients cooked in liquid.

    4.3%

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  7. Dish (food)

    Preparation of a specific food, ready to be served.

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  8. Ham hock

    Joint on the hog's leg between the ham and trotter.

    2.4%

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    Herb mixture used in cooking.

    2%

  10. Sauce

    Liquid, cream, or semi-solid food served on or used in preparing other foods.

    2%

Readers come from

Share of the 10,959 readers arriving from another article

  1. Demi-glace

    Sauce in French cuisine.

    11%

  2. Broth

    Ingredient in cooking.

    9.3%

  3. Miso soup

    Japanese soup flavored with miso.

    9.2%

  4. Miso

    Traditional Japanese seasoning.

    6.9%

  5. Dashi

    Family of stocks used in Japanese cuisine.

    5.1%

  6. Soup

    Primarily liquid food.

    4.4%

  7. Bouillon cube

    Cooking ingredient.

    4.4%

  8. Espagnole sauce

    Brown sauce in French cuisine.

    3.4%

  9. Stew

    Dish of ingredients cooked in liquid.

    3.2%

  10. Haggis

    Scottish savoury pudding containing sheep's pluck.

    2.8%