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Pelau

Pelau

Rice dish of the Caribbean.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 393 clicks on its links

  1. Pigeon pea

    Species of perennial legume.

    24%

  2. Pilaf

    Rice dish in which grains do not stick.

    22%

  3. Cowpea

    Species of plant.

    19%

  4. West Indies

    Island region in North Atlantic and Caribbean.

    15%

  5. Paella

    Rice dish from the Valencian Community, Spain.

    6.4%

  6. Trinidad

    Largest island of Trinidad and Tobago.

    2.5%

Readers come from

Share of the 1,005 readers arriving from another article

  1. Pilaf

    Rice dish in which grains do not stick.

    56%

  2. Trinidad and Tobago cuisine

    Culinary traditions of Trinidad and Tobago.

    15%

  3. Caribbean cuisine

    Cuisine of the Caribbean.

    9.7%

  4. National dish

    Culinary dish strongly associated with a particular country.

    4.8%

  5. Trinidad and Tobago

    Country in the Caribbean.

    2.7%

  6. Pigeon pea

    Species of perennial legume.

    2.5%

  7. Afro–Trinidadians and Tobagonians

    Trinidadians and Tobagonians of African descent.

    1.1%

  8. British African-Caribbean people

    British ethnic group.

    1%