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Trinidad and Tobago cuisine

Trinidad and Tobago cuisine

Culinary traditions of Trinidad and Tobago.

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Wikipedia views per dayLast 30 days 1,799

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,092 clicks on its links

  1. Doubles (food)

    Indo-Caribbean street food originating in Trinidad and Tobago.

    11%

  2. Bake and shark

    Traditional Trinidadian fast food dish.

    9.2%

  3. Pelau

    Rice dish of the Caribbean.

    4.8%

  4. Aloo pie

    Trinidadian fast food dish.

    4.3%

  5. Fried bake

    4.2%

  6. Eryngium foetidum

    Species of flowering plant in the celery family.

    4.1%

  7. Spondias dulcis

    Species of tree.

    3.9%

  8. Callaloo

    Caribbean vegetable dish.

    3.8%

  9. Indo–Trinidadians and Tobagonians

    Ethnic group.

    3.7%

  10. Aloo chokha

    Indian potato dish.

    3.6%

Readers come from

Share of the 1,608 readers arriving from another article

  1. Trinidad and Tobago

    Country in the Caribbean.

    23%

  2. Doubles (food)

    Indo-Caribbean street food originating in Trinidad and Tobago.

    15%

  3. Caribbean cuisine

    Cuisine of the Caribbean.

    13%

  4. Trinidad

    Largest island of Trinidad and Tobago.

    8.1%

  5. Bake and shark

    Traditional Trinidadian fast food dish.

    4.7%

  6. Pakora

    Spiced fritter originally from the Indian subcontinent.

    3.6%

  7. Chicken curry

    Curry with chicken.

    3%

  8. Kachori

    Indian deep-fried pastry.

    2.2%

  9. Callaloo

    Caribbean vegetable dish.

    2.1%

  10. Roti (wrap)

    Wrap-style sandwich.

    1.6%