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Akara

Akara

Deep-fried bean cake.

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Wikipedia views per dayLast 30 days 2,379

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,338 clicks on its links

  1. Acarajé

    Peeled beans formed into a ball and deep-fried in palm oil.

    26%

  2. Cowpea

    Species of plant.

    17%

  3. Yorubaland

    Cultural region of the Yoruba people in West Africa.

    14%

  4. Black-eyed pea

    Subspecies of cowpea plant.

    8.5%

  5. Palm oil

    Edible vegetable oil from the fruit of oil palms.

    5%

  6. Fritter

    Deep-fried sweet or savoury snack.

    4.9%

  7. Moin moin

    Nigerian bean pudding.

    4.3%

  8. Vatapá

    Afro-Brazilian dish.

    4.3%

  9. Nigerian cuisine

    Culinary traditions of Nigeria.

    3.8%

  10. Caruru (food)

    Brazilian condiment.

    3.3%

Readers come from

Share of the 1,813 readers arriving from another article

  1. Nigerian cuisine

    Culinary traditions of Nigeria.

    12%

  2. Ọya

    Orisha in the Yorùbá religion.

    10%

  3. Acarajé

    Peeled beans formed into a ball and deep-fried in palm oil.

    8.5%

  4. Fritter

    Deep-fried sweet or savoury snack.

    7.6%

  5. Yoruba cuisine

    Foods of the Yorùbá people.

    4.5%

  6. West African cuisine

    4.3%

  7. Moin moin

    Nigerian bean pudding.

    3.8%

  8. Black-eyed pea

    Subspecies of cowpea plant.

    3.3%

  9. Cuisine of Benin

    Culinary traditions of Benin.

    2.9%

  10. Koose

    West African beans dish.

    2.8%