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Readers' pathsAug 2026 – Oct 2026
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Brazilian cuisine
Culinary traditions of Brazil.
27%
Vatapá
Afro-Brazilian dish.
16%
Salvador, Bahia
Capital city of Bahia, Brazil.
9.7%
Acarajé
Peeled beans formed into a ball and deep-fried in palm oil.
9%
Akara
Deep-fried bean cake.
8.4%
Angolan cuisine
Culinary traditions of Angola.
7.3%
Cosmas and Damian
Patron saints of medicine and of twins.
5.7%
Callaloo
Caribbean vegetable dish.
4.2%
Calulu
Dish from Lusophone Africa with fish, chicken, palm oil and vegetables.
2.3%
Balsamic vinegar
Type of vinegar originating in Italy.
1.9%