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Zalabiyeh

Zalabiyeh

Deep-fried West Asian pastry.

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Wikipedia views per dayLast 30 days 1,241

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 560 clicks on its links

  1. Jalebi

    Deep-fried South Asian pastry.

    37%

  2. Lokma

    Deep-fried dough pastries.

    28%

  3. Tulumba

    Middle eastern and Balkan dessert.

    13%

  4. Sfenj

    Maghrebi fried doughnut rings.

    7.1%

  5. Murukku

    Traditional snack of South India.

    2.7%

  6. Tamriyeh

    Levantine fried dessert.

    2.1%

  7. Fritter

    Deep-fried sweet or savoury snack.

    1.8%

  8. Shebakia

    Pastry of Moroccan and Algerian origin.

    1.8%

Readers come from

Share of the 1,205 readers arriving from another article

  1. Jalebi

    Deep-fried South Asian pastry.

    31%

  2. Tulumba

    Middle eastern and Balkan dessert.

    11%

  3. Sufganiyah

    Round jelly-filled doughnut served at Hanukkah.

    10%

  4. Lokma

    Deep-fried dough pastries.

    10%

  5. Yemeni cuisine

    Culinary traditions of Yemen.

    4.2%

  6. Levantine cuisine

    Cuisine of the Eastern Mediterranean.

    4.1%

  7. Yemenite Jews

    Jewish ethnic group.

    4%

  8. Mahane Yehuda Market

    Marketplace in Jerusalem.

    2.5%

  9. Shebakia

    Pastry of Moroccan and Algerian origin.

    2.2%

  10. Murukku

    Traditional snack of South India.

    2.1%

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