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Tulumba

Tulumba

Middle eastern and Balkan dessert.

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Wikipedia views per dayLast 30 days 2,591

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,211 clicks on its links

  1. Jalebi

    Deep-fried South Asian pastry.

    28%

  2. Churro

    Fried-dough pastry.

    12%

  3. Zalabiyeh

    Deep-fried West Asian pastry.

    11%

  4. Qatir (syrup)

    Middle Eastern syrup.

    9.5%

  5. Choux pastry

    Type of pastry dough.

    9.3%

  6. Lokma

    Deep-fried dough pastries.

    4.8%

  7. Dissolution of the Ottoman Empire

    1908–1922 political event.

    4%

  8. Buñuelo

    Fried dough ball.

    2.8%

  9. Levant

    Region in the Eastern Mediterranean.

    2.3%

  10. Pinaypay

    Filipino banana fritters.

    2.1%

Readers come from

Share of the 1,821 readers arriving from another article

  1. Jalebi

    Deep-fried South Asian pastry.

    15%

  2. Macedonian cuisine

    Culinary traditions of North Macedonia.

    9.4%

  3. Basbousa

    Semolina or farina cake soaked in syrup.

    6.2%

  4. Montenegro

    Country in Southeastern Europe.

    5.4%

  5. Albanian cuisine

    Culinary traditions of Albania.

    4.8%

  6. Gulab jamun

    Milk-solid-based sweet from the Indian subcontinent.

    4.3%

  7. Zalabiyeh

    Deep-fried West Asian pastry.

    4%

  8. Churro

    Fried-dough pastry.

    4%

  9. Cypriot cuisine

    3%

  10. Montenegrin cuisine

    Culinary traditions of Montenegro.

    2.9%

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